Home> CULTURE > Visit world's 1st underwater winery in Croatia

Visit world's 1st underwater winery in Croatia

  • Source:www.pulse.ng
  • Date:2018-01-05 14:02
 

Visit world's 1st underwater winery in Croatia

play

Edivo Vina, underwater winery

(Edivo Vina)

The firstunderwater winery, Edivo Vina, recently opened for tourists in Croatia.

The winery attracts tourists by inviting them to dive to an underwater wine cellar before tasting what's inside.

play

Travelers who reach Edivo Vina winery can dive into the Adriatic Sea for a premium wine container (Edivo Vina)

ALSO READ:Check out the world's most expensive hotel

Winery Location

The underwater winery is located one hour north of Dubrovnik, in the town of Drače on the Pelješac Peninsula. Travelers who reach Edivo Vina winery can dive into the Adriatic Sea for a premium wine container before tasting what’s inside.

play

Travelers who reach Edivo Vina winery can dive into the Adriatic Sea for a premium wine container before tasting what’s inside. (Edivo Vina)

As a diving bonus, ‘guests’ can see the underwater cellar, an old sunken boat that is located at the bottom of the Mali Ston Bay. This place keeps the wine jugs (amphorae) for 700 days at an ideal temperature.

play

As a diving bonus, ‘guests’ can see the underwater cellar, an old sunken boat that is located at the bottom of the Mali Ston Bay. (Edivo Vina)

ALSO READ:Visit the world's first resort designed for plus-size people

Method Of Production

After it has been bottled and placed in a terracotta amphora, it is sunken under the sea to the depth of 18-25 meters. All of them are perfectly stored, laid on its cork and scattered on several locations ofPelješac aquatorium. It ages in bottles for three months, and later on under the sea for one to two years.

play

All of them are perfectly stored, laid on its cork and scattered on several locations of Pelješac aquatorium (Edivo Vina)

Conceiving The Idea

The idea for this unconventional winery came to the ownersIvo andAnto Šegović andEdi Bajurin six years ago. They believe underwater storing for one or two years before being served keeps the wine in optimum, cool conditions.

play

The idea for this unconventional winery came to the owners Ivo and Anto Šegović and Edi Bajurin six years ago. (Edivo Vina)

The liquid is placed in a beautiful clay amphora, which gives it a unique and subtle plywood aroma.

  • Source:www.pulse.ng
  • Date:2018-01-05 14:02
Key Words:Vina,Edivo,underwater, play,winery
 
Recommended For You
 
Related News